How to Make Super Quick Homemade Keto Chocolate Peanut Butter Fat Bombs

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Before you jump to Keto Chocolate Peanut Butter Fat Bombs recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to keto chocolate peanut butter fat bombs recipe. To make keto chocolate peanut butter fat bombs you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

  1. Prepare 3 oz of Lily's Dark Chocolate Chips (Steevia Sweetened).
  2. Use 1/4 cup of Jiff Natural Creamy Peanut Butter (Low Sodium).
  3. Prepare 12 tbsp of Kerrygold Unsalted Butter.
  4. Get 3 tbsp of Heavy Whipping Cream.
  5. You need 3 tsp of Swerve Confectioners.
  6. Use 3/4 tsp of Vanilla Extract (zero sugar).
  7. Take 1 tsp of Sea Salt.

Instructions to make Keto Chocolate Peanut Butter Fat Bombs:

  1. Microwave peanut butter to soften and drizzle in silicon candy molds.
  2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine.
  3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined.
  4. Drizzle chocolate mixture into candy molds atop peanut butter.
  5. Place in freezer overnight to set chocolate.
  6. Store in either fridge or freezer..

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