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We hope you got benefit from reading it, now let’s go back to keto chocolate peanut butter fat bombs recipe. To make keto chocolate peanut butter fat bombs you only need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Prepare 3 oz of Lily's Dark Chocolate Chips (Steevia Sweetened).
- Use 1/4 cup of Jiff Natural Creamy Peanut Butter (Low Sodium).
- Prepare 12 tbsp of Kerrygold Unsalted Butter.
- Get 3 tbsp of Heavy Whipping Cream.
- You need 3 tsp of Swerve Confectioners.
- Use 3/4 tsp of Vanilla Extract (zero sugar).
- Take 1 tsp of Sea Salt.
Instructions to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds.
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine.
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined.
- Drizzle chocolate mixture into candy molds atop peanut butter.
- Place in freezer overnight to set chocolate.
- Store in either fridge or freezer..
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