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Before you jump to Keto friendly Gluten-free chocolate chip cookies recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to keto friendly gluten-free chocolate chip cookies recipe. You can have keto friendly gluten-free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Keto friendly Gluten-free chocolate chip cookies:
- Use 2 of eggs.
- Prepare 3/4 cups of coconut oil.
- You need 2 cups of almond flour.
- Prepare 2 tbsp of cocoa powder.
- Get 3/4 cup of stevia.
- Take 1/2 tsp of baking soda.
- Take 1/3 tsp of cream of tartar.
- Use 1/2 tsp of salt.
- Take 1 tsp of vanilla extract.
Instructions to make Keto friendly Gluten-free chocolate chip cookies:
- Preheat oven to 400°F.
- Line baking sheets with parchment paper or coat with olive oil.
- In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together..
- Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well.
- Add almond flour.
- Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down..
- Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling..
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