Recipe of Any-night-of-the-week KETO-Chicago Style Deep Dish – Mushroom and Onion

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We hope you got benefit from reading it, now let’s go back to keto-chicago style deep dish – mushroom and onion recipe. You can have keto-chicago style deep dish – mushroom and onion using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare KETO-Chicago Style Deep Dish – Mushroom and Onion:

  1. Use 2 lb of Ground Sausage.
  2. Use 4-6 oz. of Mushrooms.
  3. Provide 1/2 of Red Onion, roughly diced.
  4. Get 2 lb of shredded Mozzarella.
  5. Use slices of Pepperoni.
  6. Get of Baby Arugula.
  7. Provide of Pink Himalayan Salt.
  8. You need of Ground Black Pepper.
  9. Use of Pizza Sauce side.
  10. Get of Stewed Tomatoes.
  11. Use of Fresh Basil.
  12. Provide of Dried Oregano.
  13. Get 1 tsp. of Minced Garlic.
  14. Provide of Pink Himalayan Salt.
  15. Prepare of Ground Black Pepper.

Instructions to make KETO-Chicago Style Deep Dish – Mushroom and Onion:

  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
  5. Garnish with Baby Arugula.
  6. Buon appetito!.

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