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The ingredients needed to prepare KETO-Chicago Style Deep Dish – Mushroom and Onion:
- Use 2 lb of Ground Sausage.
- Use 4-6 oz. of Mushrooms.
- Provide 1/2 of Red Onion, roughly diced.
- Get 2 lb of shredded Mozzarella.
- Use slices of Pepperoni.
- Get of Baby Arugula.
- Provide of Pink Himalayan Salt.
- You need of Ground Black Pepper.
- Use of Pizza Sauce side.
- Get of Stewed Tomatoes.
- Use of Fresh Basil.
- Provide of Dried Oregano.
- Get 1 tsp. of Minced Garlic.
- Provide of Pink Himalayan Salt.
- Prepare of Ground Black Pepper.
Instructions to make KETO-Chicago Style Deep Dish – Mushroom and Onion:
- Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
- Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
- In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
- Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
- Garnish with Baby Arugula.
- Buon appetito!.
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