Easiest Way to Prepare Homemade Keto Friendly Zucchini Casserole

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Before you jump to Keto Friendly Zucchini Casserole recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to keto friendly zucchini casserole recipe. To cook keto friendly zucchini casserole you need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Keto Friendly Zucchini Casserole:

  1. Provide 3 of zucchini’s, thinly sliced.
  2. You need 1 of small onion, thinly sliced.
  3. Prepare 1 cup of any type of grated cheese(I used mozzarella and some cheddar and some Parmesan).
  4. Use 1-2 cup of sour cream.
  5. Prepare 1/4 cup of cream(I used heavy whipping cream).
  6. Provide 1 tsp of garlic powder.
  7. Take of Salt and pepper.

Steps to make Keto Friendly Zucchini Casserole:

  1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter.
  2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,.
  3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so..

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