Easiest Way to Prepare Perfect Zuppa Toscana Keto

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Before you jump to Zuppa Toscana Keto recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to zuppa toscana keto recipe. You can have zuppa toscana keto using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Zuppa Toscana Keto:

  1. You need 1 lb of Italian Hot Sausage-recommend the spicy one with this recipe.
  2. You need 8-10 slices of bacon.
  3. Prepare 1 of large onion diced.
  4. You need 1 of garlic bulb minced.
  5. Get 1 tsp of oregano.
  6. Take to taste of S&P.
  7. Take 6 cups of chicken broth.
  8. You need 1 bunch of kale chopped.
  9. Take 3/4 cup of heavy whipping cream.
  10. You need 1 tsp of xanthan gum to thicken.
  11. Provide of Parmesan cheese for garnish.

Steps to make Zuppa Toscana Keto:

  1. In a soup pot, brown italian sausage. When finished remove from pot and set aside..
  2. Pour out grease from the sausage, then add bacon to pot. Cook until slightly brown..
  3. Add the italian sausage to the bacon, then add the onion, garlic and oregano. I removed more than half of the bacon grease before adding the onion and garlic..
  4. Cook until the onion is translucent..
  5. Mix in the italian sausage and bacon, then stir in the chicken broth and kale. Cook until the kale is wilted..
  6. Stir in the heavy whipping cream and xanthan gum..
  7. Add S&P if needed. I found the meat gave enough flavor so I didn't use any salt, only pepper..
  8. Pour into bowl and top with parmesan cheese..

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