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We hope you got benefit from reading it, now let’s go back to keto chocolate almond cup fat bombs recipe. To cook keto chocolate almond cup fat bombs you need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Keto Chocolate Almond Cup Fat Bombs:
- Provide 21 oz of Lily’s baking chocolate.
- You need 1 cup of Creamy almond Butter (nothing added).
- Provide 4 tablespoons of organic coconut oil.
- Take 1 cup of raw unsalted almond.
- Take of liquid keto sweetener.
Steps to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water..
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm..
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