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We hope you got benefit from reading it, now let’s go back to keto friendly vegan gf seed bread recipe. You can have keto friendly vegan gf seed bread using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Keto friendly vegan GF seed bread:
- Provide 1 cup of raw sunflower seeds.
- Get 1 cup of raw pumpkin seeds.
- Prepare 1/4 cup of chia seeds.
- Take 1/2 cup of pea protein powder.
- Provide 1/4 cup of psyllium husks.
- Provide 1/2 tsp of water.
- Use 1/4 cup of tahini (room temperature).
Steps to make Keto friendly vegan GF seed bread:
- Preheat the oven to 375 f use parchment paper to line the loaf pan size 9 by 5 inch.leave 2 inches of extra parchment on each long side of the pan to remove the loaf easy after bake..
- In a mixing bowl whisk together seeds, protein powder, psyllium husks and salt.
- In a small bowl stir tahini and water.
- Pour tahini mixture over seed mixture and stir until they combined and thickened.
- Scoop the dough into the lined loaf pan, spread evenly.
- Bake 85-90 minutes or until the crust is hard. Remove the bread and let cool completely.
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