Recipe of Perfect Keto friendly vegan GF seed bread

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We hope you got benefit from reading it, now let’s go back to keto friendly vegan gf seed bread recipe. You can have keto friendly vegan gf seed bread using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Keto friendly vegan GF seed bread:

  1. Provide 1 cup of raw sunflower seeds.
  2. Get 1 cup of raw pumpkin seeds.
  3. Prepare 1/4 cup of chia seeds.
  4. Take 1/2 cup of pea protein powder.
  5. Provide 1/4 cup of psyllium husks.
  6. Provide 1/2 tsp of water.
  7. Use 1/4 cup of tahini (room temperature).

Steps to make Keto friendly vegan GF seed bread:

  1. Preheat the oven to 375 f use parchment paper to line the loaf pan size 9 by 5 inch.leave 2 inches of extra parchment on each long side of the pan to remove the loaf easy after bake..
  2. In a mixing bowl whisk together seeds, protein powder, psyllium husks and salt.
  3. In a small bowl stir tahini and water.
  4. Pour tahini mixture over seed mixture and stir until they combined and thickened.
  5. Scoop the dough into the lined loaf pan, spread evenly.
  6. Bake 85-90 minutes or until the crust is hard. Remove the bread and let cool completely.

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