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Before you jump to Keto friendly Gluten-free chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to keto friendly gluten-free chocolate chip cookies recipe. To make keto friendly gluten-free chocolate chip cookies you need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto friendly Gluten-free chocolate chip cookies:
- Get 2 of eggs.
- Get 3/4 cups of coconut oil.
- Provide 2 cups of almond flour.
- You need 2 tbsp of cocoa powder.
- Get 3/4 cup of stevia.
- Use 1/2 tsp of baking soda.
- Take 1/3 tsp of cream of tartar.
- You need 1/2 tsp of salt.
- You need 1 tsp of vanilla extract.
Steps to make Keto friendly Gluten-free chocolate chip cookies:
- Preheat oven to 400°F.
- Line baking sheets with parchment paper or coat with olive oil.
- In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together..
- Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well.
- Add almond flour.
- Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down..
- Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling..
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