Steps to Make Award-winning Keto Macadamia Butter Cookies

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We hope you got insight from reading it, now let’s go back to keto macadamia butter cookies recipe. To make keto macadamia butter cookies you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Keto Macadamia Butter Cookies:

  1. You need 1.5 C of homemade or purchased Macadamia Butter.
  2. You need 1/3 C of Ground Almond Flour.
  3. Use to taste of Substitute sugar (Stevia liquid, xylitol, erythritol).
  4. Get 2 L of Eggs.
  5. Use 1 tsp of vanilla extract.
  6. Take 1 tsp of cinnamon.

Instructions to make Keto Macadamia Butter Cookies:

  1. Preheat oven to 320 F°.
  2. Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case – there really isn't any variation, so proceed to just dump it all in and mix!).
  3. Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool..
  4. Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!.

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