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We hope you got insight from reading it, now let’s go back to keto macadamia butter cookies recipe. To make keto macadamia butter cookies you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Keto Macadamia Butter Cookies:
- You need 1.5 C of homemade or purchased Macadamia Butter.
- You need 1/3 C of Ground Almond Flour.
- Use to taste of Substitute sugar (Stevia liquid, xylitol, erythritol).
- Get 2 L of Eggs.
- Use 1 tsp of vanilla extract.
- Take 1 tsp of cinnamon.
Instructions to make Keto Macadamia Butter Cookies:
- Preheat oven to 320 F°.
- Easy peasy recipe here! Just mix all the ingredients together in a bowl until the texture is consistent. (Usually, even if the order of mixing aren't necessary, I usually beat the eggs first, because often it makes a difference in the fluffiness of the bake, but in this case – there really isn't any variation, so proceed to just dump it all in and mix!).
- Bake the cookies in the oven at 320 F for 12 minutes or until golden brown, with the edges just starting to harde since the cookies will continue to harden as they cool..
- Voila! Enjoy an alternative to peanut butter cookies, for a just-as-nutty keto version!.
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