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We hope you got insight from reading it, now let’s go back to keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs recipe. You can cook keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- Get 1/2 head of Savoy Cabbage.
- Get 8 of oz.. Ribeye.
- Take 3 cloves of Garlic (chopped).
- Prepare 1/2 Cup of Wild Mushrooms.
- Prepare 2 tbsp of Salted Butter.
- You need 3 tbsp of Olive Oil.
- You need 2 tsp of Worcestershire.
- Use 1 of Green Onion.
- Provide 1 tsp of Dried Oregano.
- Use 1 tsp of Dried Marjoram.
- Get of Pink Himalyan Salt.
- Get of Ground Black Pepper.
Instructions to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss.
- After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano.
- Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes..
- In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes..
- Chop the Green Onions use as garnish. Salt and Pepper to taste..
- BON APPETIT!.
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