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Before you jump to Keto chicken and kimchi rice bake recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to keto chicken and kimchi rice bake recipe. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Keto chicken and kimchi rice bake:
- Get 1 of small head of cauliflower.
- You need 2 cups of chicken cooked and chopped.
- Get 1 cup of kimchi chopped, or to taste.
- Get 2/3 cup of juice from kimchi jar or to taste.
- Provide 1 cup of shredded mozzarella cheese divided, or to taste.
- Take 1 of green onion cut into 1/2 inch pieces.
- Provide 1/4 cup of green onion thinly sliced to garnish (optional).
Steps to make Keto chicken and kimchi rice bake:
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes..
- In the meantime, lightly grease a cake pan and set aside..
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan..
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts..
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