Recipe of Homemade Keto friendly Dutch Butter Cake

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Before you jump to Keto friendly Dutch Butter Cake recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Advantageous For Your Health.

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Virtually any other sort of cooking oil you may possibly use will end up turning into fat in your body, but this isn’t the case when you use coconut oil. For people wondering why this does not end up being stored as fat like other oils it’s mainly because the ingredients can be burned off so quickly in your body it’s easier for your body to just burn it than to store it. This also means that you’ll end up producing energy within your body from the utilization of this product, so it helps you to not feel sluggish all the time.

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We hope you got benefit from reading it, now let’s go back to keto friendly dutch butter cake recipe. To cook keto friendly dutch butter cake you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Keto friendly Dutch Butter Cake:

  1. Take 2/3 cup of powdered erythritol based sweetener.
  2. Use 1 stick (1/2 cup) of unsweetened butter/softened.
  3. Get 1 tsp of almond extract.
  4. Get 1 of egg/ beaten/divided.
  5. Prepare 1 1/2 cups of almond flour.
  6. Use 1/2 tsp of baking powder.
  7. Take 1/2 tsp of salt.
  8. Get 1 table spoon of sliced almonds.

Instructions to make Keto friendly Dutch Butter Cake:

  1. Preheat oven to 350 F and grease 9 inch pie pan.in a large mixing bowl,beat the sweetener,butter,and almond extract with an electric mixer.add starting 2 tsp of eggs beat in,continue with rest of the eggs until all combine..
  2. Add almond flour,baking powder,salt.You will have thick batter,spread the batter in the greased and covered with parchment paper pie pan,smooth the top,.
  3. Sprinkle with sliced almonds.bake the cake 25-30 mints.until golden brown.when you remove from the oven it will be still soft,let cool completely in the pan. Refrigerate for at least 1 hour to cut..
  4. I did not used the paper,it was huge mistake,I had difficulty to cut the cake,so grease and cover the pie pan with the paper.before you transfer the batter into the pie pan..
  5. .

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