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Before you jump to Delicious and Quick Hamburger Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.
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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to delicious and quick hamburger soup recipe. To make delicious and quick hamburger soup you only need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Delicious and Quick Hamburger Soup:
- Use 2 lb of hamburger.
- Prepare 2 tbsp of olive oil, extra virgin.
- Take 1 small of onion.
- You need 3 clove of garlic.
- You need 1 packages of sliced mini portabellas.
- Get 1 of potato (diced small).
- Get 4 stick of celery (sliced thin).
- Prepare 6 cup of beef broth.
- Use 1 packages of frozen mixed vegetables.
- You need 1 of Italian seasoning.
- Provide 1 of sea salt.
- Prepare 1 of cracked black pepper.
- Use 1 of sage.
- Prepare 1 of Cajun seasoning.
- Provide 1 of garlic powder.
- Take 1 of grated Parmesan (for garnish).
Instructions to make Delicious and Quick Hamburger Soup:
- Heat olive oil in a soup pot, then sautee garlic, onions, mushrooms, potatoes and celery until onion is translucent and mixture is fragrant..
- Add hamburger and cook through until brown..
- Add some garlic powder, Italian seasoning, sage, Cajun seasoning, salt, and pepper to meat to help infuse flavors while hamburger browns..
- When meat is browned drain as much grease as possible..
- Add beef broth (add more or less, depending on thickness of soup preference)..
- Once soup gets hot add frozen vegetables and more of each spice until you reach preferred flavor..
- Cook until vegetables reach preferred consistency..
- Serve hot with grated Parmesan on top for garnish..
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