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Before you jump to Keto Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to keto buttermilk pancakes recipe. To cook keto buttermilk pancakes you only need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Keto Buttermilk Pancakes:
- Get 1/3 cup of coconut flour.
- Take 1 tbs of Erythritol.
- Take 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- Get 1/4 tsp of xanthan gum.
- You need 1/2 cup of buttermilk.
- Use 1 of egg.
- Take 2 tbs of sour cream.
- You need 1 tbs of melted unsalted butter.
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum).
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter)..
- Mix dry ingredients with wet ingredients..
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes..
- Takes a bit longer to cook, but that's ok..
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom..
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty..
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