Simple Way to Prepare Quick KETO-licious Lobster & Shrimp

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We hope you got insight from reading it, now let’s go back to keto-licious lobster & shrimp recipe. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make KETO-licious Lobster & Shrimp:

  1. Take 4 of 4-5oz. Lobster Tails.
  2. You need 15 of Jumbo Shrimp.
  3. You need of Asparagus.
  4. Take 1 of Large Lemon.
  5. You need 2 tbsp. of Dried Italian Parsley.
  6. Prepare 1 tbsp. of Curry Powder.
  7. You need 2 tsp. of Garlic Powder.
  8. Use 1 1/2 sticks of Butter.
  9. Provide of Pink Himalayan Salt.
  10. Get of Ground Fresh Pepper.

Instructions to make KETO-licious Lobster & Shrimp:

  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
  2. Set oven to Broil..
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
  7. Lay shrimp in between shells..
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..
  9. ENJOY!.

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