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We hope you got insight from reading it, now let’s go back to keto-licious lobster & shrimp recipe. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Take 4 of 4-5oz. Lobster Tails.
- You need 15 of Jumbo Shrimp.
- You need of Asparagus.
- Take 1 of Large Lemon.
- You need 2 tbsp. of Dried Italian Parsley.
- Prepare 1 tbsp. of Curry Powder.
- You need 2 tsp. of Garlic Powder.
- Use 1 1/2 sticks of Butter.
- Provide of Pink Himalayan Salt.
- Get of Ground Fresh Pepper.
Instructions to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
- Set oven to Broil..
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
- Lay shrimp in between shells..
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..
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