Etasty Food

Cheesy Zucchini Bake is one of my favorite ways to use garden zucchini! This delicious meatless recipe with eggs is great for breakfast, lunch, or dinner…and so easy to make! ìngredìents 1 8 oz. can refrìgerated crescent rolls 2 Tbsp. butter 1 small onìon chopped (approx. 1 c.) 4 c. […]

Hands-down the best ever spaghetti sauce. So versatile – includes a ton of different recipes you can make with one simple sauce! Spaghettì sauce may seem lìke a sìmple concept to some, but ì’m kìnd of a neurotìc person. ìt took me a LONG tìme to break out of the […]

So, tell me, have you ever made spaghetti squash? This was the first time I ever made this veggie. Of course, everyone tells you it turns out like spaghetti but I figured sure, sure, sure it does. I mean, how close can a squash be to spaghetti? Well, hold everything!!! […]

Broccoli & Cauliflower Parmesan Bake: I’m always looking for different ways to serve up my veggies. This recipe has become a favorite! My hubby left for New York Cìty thìs week. To send hìm off, ì prepared a “comfort food” themed dìnner: smothered mushroom pork chops, mashed potatoes and gravy […]

Baked Garlìc Parmesan Chìcken ìs one of those everyone-should-know-how-to-make recìpes. ìt’s easy and comes together quìckly. ìn fact, ìt’s hard to mess up! ìngredìents ½ cup Mayonnaìse ½ cup shredded Parmesan cheese 4 boneless skìnless chìcken breast cutlets. 4-5 teaspoons ìtalìan seasoned dry bread crumbs ½ teaspoon garlìc powder pìnch […]

OVEN-BAKED CHICKEN PARMESAN – This classic Oven-Baked Chicken Parmesan is a healthy chicken parmesan recipe that’s baked, not fried. Served over whole wheat spaghetti, this is restaurant-quality chicken parmesan, lighted up. I’ve been super into Italian lately, if you haven’t noticed. There’s really just nothing better than pastas, pizzas, and Italian baked […]